Antipasti
FormaggiArtisanal Italian Cheeses, Housemade Sage Croccantini,Balsamic Fig Jam, Candied Walnuts |
$13.00 |
Antipasto MistoSelection of Italian Salumi, Smoked Mozzarella, MarinatedVegetables |
$12.00 |
GamberoniSautéed White Prawns, Italian Vermouth, Lemon, RomaTomatoes, Basil |
$14.00 |
CozzePenn Cove Mussels, Saffron-White Wine Broth, CherryTomatoes, Organic Basil |
$14.00 |
Bruschetta al PomodoroGrilled Tuscan Bread, Vine Ripened Tomatoes, Basil,Herbed Garlic Oil |
$9.00 |
CarpaccioThinly Sliced Beef Tenderloin, White Truffle Citronette,Shaved Parmigiano, Capers, Red Onion, Arugula |
$13.00 |
CalamariSautéed with Garlic, Olives, Capers & Spicy Marinara |
$12.00 |
Insalate
GorgonzolaRomaine & arugula, English cucumber, candied walnuts, gorgonzola dressing |
$10.00 |
SpinaciOrganic spinach, shaved fennel, oranges, hazelnuts, goat cheese, roasted shallot vinaigrette |
$10.00 |
CesareHearts of romaine, il bistro classic dressing, garlic croutons, shaved parmigiano-reggiano |
$9.00 |
Insalata VerdeOrganic baby greens, goat cheese crostini, shaved carrot, red wine vinaigrette |
$8.00 |
Pasta
Risotto Del GiornoToday’s risotto special |
$19.00 |
GnocchiHouse made potato dumplings, sweet tomato sauce, romano cream, basil, parmesan |
$17.00 |
Ravioli Di PeraPear & gorgonzola ravioli, brown butter sauce, spinach, grape tomatoes, asiago |
$18.00 |
Rigatoni BologneseFresh rigatoni pasta, ground veal & lamb ragu, red wine, rosemary, pecorino-romano |
$18.00 |
Linguini Di MareLinguini pasta, clams, mussels, calamari, white prawns, salmon, white wine-herb broth |
$21.00 |
Tortellini Con GranchioFour cheese tortellini, dungeness crab, asparagus, meyer lemon butter sauce |
$22.00 |
LasagneTraditionally prepared with ground veal & lamb, imported Italian cheeses |
$18.00 |
Orecchiette Con PiselliOrecchiette pasta, romano cream, English peas, prosciutto, mint |
$17.00 |
Entrata
Il Pesce Del GiornoToday’s market fresh fish |
$0.00 |
MaialeNiman ranch pork chop, pancetta & fava bean hash, roasted yukon potatoes, truffle citronette |
$26.00 |
Cioppinodungeness crab, prawns, Penn cove mussels & clams, halibut, calamari, sweet pepper tomato broth |
$28.00 |
Halibut PicattaPan seared Alaskan halibut, caper-lemon butter sauce, whipped potatoes, asparagus |
$29.00 |
Pollo ArrostoRoasted free range chicken breast, saffron Israeli cous-cous, bacon, sherry, asparagus |
$26.00 |
Caretto D’AgnelloRoasted rack of lamb, parmesan crusted polenta, asparagus, sangiovese reduction |
$42.00 |
Filetto Di ManzoRoasted beef tenderloin, gorgonzola crust, yukon potato, spring squashes, marsala demi glace |
$39.00 |
Accompaniments
Grilled Tuscan Bread |
$5.00 |
Market Vegetables |
$5.00 |
Parmesan Crusted Polenta |
$5.00 |
Late Night
We have casual bistro fares available into the night. Our late-night happy hour menu is perfect for a late after-show dinner, midnight craving or to share around a cocktail with your friends in the lounge.
Goat Cheese CrostiniRoasted garlic, basil and cracked pepper |
$2.95 |
Bruschetta CrostiniMarinated beefsteak tomatoes and basil |
$2.95 |
Grilled Italian Sausage CrostiniSausage, spicy marinara and sweet peppers |
$2.95 |
Insalata CaesarIl bistro classic |
$2.95 |
Insalata VerdeOrganic greens, red wine vinaigrette, gorgonzola cheese |
$2.95 |
Mushroom RavioliMushroom ravioli with caramelized fennel cream, roasted mushrooms |
$3.95 |
Antipasto MistoCured meat, imported cheese, marinated olives |
$3.95 |
Rigatoni BologneseGround veal & lamb ragu, pecorino romano |
$3.95 |
Goat Cheese RavioliSweet marinara, shaved parmesan cheese |
$3.95 |
Seared CalimariSpicy tomato sauce, capers, olives and parsley |
$4.95 |
Sauteed PrawnsRoma tomatoes, organic basil, vermouth |
$4.95 |
Cozze E VongoleClams and mussels steamed in white wine broth |
$4.95 |
Pizza
Quattro FormaggiTomato sauce, mozzarella, fontina, provolone, and parmesan cheese |
$8.00 |
PepperoniHouse made crust, tomato sauce, mozzarella, and pepperoni |
$10.00 |
Sausage and PeppersWith onions and mushrooms |
$10.00 |
After Dinner Drinks
Il Bistro CoffeeTia maria, cointreau & whipped cream |
$8.75 |
Cafe ItaliaFrangelico, amaretto & whipped cream |
$8.75 |
Grappa
Allegrini “Grappa Di Amarone” |
$13.25 |
Altesino “Brunello” |
$25.00 |
Bertagnolli “Grappa Di Teroldego” |
$7.00 |
Castellare “Grappa Di Sangioveto” |
$16.00 |
Castello Banfi |
$11.00 |
Ci Vidina |
$9.50 |
Clear Creek “Moscato” |
$11.50 |
Clear Creek “Pinot Gris” |
$11.50 |
Clear Creek “Pinot Noir” |
$11.50 |
Germain Robin Grappa Di Zinfandel |
$18.00 |
Jacopo Poli “Arzente” |
$32.00 |
Jacopo Poli “Moscato” |
$32.00 |
Jacopo Poli “Torcolato” |
$32.00 |
Jacopo Poli “Vespaiola” |
$32.00 |
Nardini Bassano “Riserva” |
$12.50 |
Poli “Cherry” |
$13.50 |
Poli “Raspberry” |
$13.50 |
Poli “Sarpa” |
$15.00 |
Poli “Merlot” |
$15.00 |
Soft Tail “Sangiovese” |
$14.00 |
Zenato “Amarone” |
$12.75 |
Port
Cockburn Special Reserve |
$8.50 |
Dow 1994 |
$28.00 |
Fonseca 1970 |
$56.00 |
Rocha 2000 |
$13.00 |
Kopke 1985 |
$18.00 |
Taylor “Quinta De Vargellas” 2008 |
$14.00 |
Taylor Fladgate - 20 Year Tawny |
$12.00 |
Warre's Otima - 10 Year Tawny |
$11.50 |
Warre's 1977 |
$32.00 |
Dessert Wines
Quady “Essensia” Orange Muscat |
$0.00 |
Vietti Moscato D’Asti “Cascinetta” |
$0.00 |
Santa Cristina Vin Santo |
$0.00 |
Desserts
Il bistro proudly serves Caffe Mauro coffee
Tiramisu |
$8.00 |
Torta GianduiaFlourless chocolate-hazelnut torte with raspberry sauce and sweet mascarpone |
$8.00 |
Panna CottaRoasted pumpkin crème caramel with spiced whipped cream & shaved chocolate |
$8.00 |
Torta MascarponeItalian style cheesecake with almond biscotti crust & lemon curd |
$9.00 |
Affogato Di GelatoVanilla gelato drowned in espresso tableside |
$7.00 |
Gelato and SorbettoAsk your server for today’s selections. |
$7.00 |
BiscottiChef’s whim, ask your server |
$3.00 |
Happy Hour
Goat Cheese CrostiniRoasted garlic, basil and cracked pepper |
$2.95 |
Bruschetta CrostiniMarinated beefsteak tomatoes and basil |
$2.95 |
Grilled Italian Sausage CrostiniSausage, spicy marinara and sweet peppers |
$2.95 |
Insalata CaesarIl bistro classic |
$2.95 |
Insalata VerdeOrganic greens, red wine vinaigrette, gorgonzola cheese |
$2.95 |
Side of Bread |
$2.00 |
Ravioli Di FunghiWild mushroom ravioli in a hazelnut cream |
$3.95 |
Antipasto MistoCured meat, imported cheese, marinated olives |
$3.95 |
Rigatoni BologneseGround veal & lamb ragu, pecorino romano |
$3.95 |
Goat Cheese RavioliSweet marinara, shaved parmesan cheese |
$3.95 |
Seared CalimariSpicy tomato sauce, capers, olives and parsley |
$4.95 |
Sauteed PrawnsRoma tomatoes, organic basil, vermouth |
$4.95 |
Cozze E VongoleClams and mussels steamed in white wine broth |
$4.95 |
Pizza
Quattro FormaggiTomato sauce, mozzarella, fontina, provolone, and parmesan cheese |
$8.00 |
PepperoniHouse made crust, tomato sauce, mozzarella, and pepperoni |
$10.00 |
Sausage and PeppersWith onions and mushrooms |
$10.00 |
Vino
Available 5:00pm to 6:30pm daily
Pinot Grigio or Primitivo |
$5.00 |
Chardonnay or Cabernet |
$6.00 |
Antipasti
CalamariSauteed with toasted garlic, basil, roma tomatoes & burgundy wine vinegar |
$12.00 |
Bruschetta Al PomodoroGrilled tuscan bread, vine ripened tomatoes, garlic, basil, sicilian olive oil |
$9.00 |
CarpaccioThinly sliced beef tenderloin, white truffle citronette, shaved parmigiano, capers, red onion & arugula |
$13.00 |
CozzePenn cove mussels, saffron-white wine broth, basil, tomatoes |
$13.00 |
GamberoniSauteed white prawns, Italian vermouth, lemon, roma tomatoes, basil |
$14.00 |
Antipasto MistoSelection of Italian salumi, smoked mozzarella, marinated vegetables |
$12.00 |
Carciofi Alla RomanaBaby artichokes roasted with garlic, lemon, herbs, parmesan & breadcrumbs |
$12.00 |
AsparagiProsciutto wrapped asparagus, parmigianno, tomato, olive oil |
$10.00 |
Insalate
GorgonzolaRomaine & arugula, English cucumber, candied walnuts, gorgonzola dressing |
$10.00 |
SpinaciOrganic spinach, shaved fennel, oranges, hazelnuts, goat cheese, roasted shallot vinaigrette |
$10.00 |
CesareHearts of romaine, Il bistro classic dressing, garlic croutons, shaved parmigiano-reggiano |
$9.00 |
Insalata VerdeOrganic baby greens, goat cheese crostini, shaved carrot, red wine vinaigrette |
$8.00 |
Pasta
Risotto Del GiornoToday’s risotto special |
$19.00 |
GnocchiHouse made potato dumplings, sweet tomato sauce, romano cream, basil, parmesan |
$17.00 |
Ravioli Di PeraPear & gorgonzola ravioli, brown butter sauce, spinach, grape tomatoes, asiago |
$18.00 |
Rigatoni BologneseFresh rigatoni pasta, ground veal & lamb ragu, red wine, rosemary, pecorino-romano |
$18.00 |
Linguini Di MareLinguini pasta, clams, mussels, calamari, white prawns, salmon, white wine-herb broth |
$21.00 |
Tortellini Con GranchioFour cheese tortellini, dungeness crab, asparagus, meyer lemon butter sauce |
$22.00 |
LasagneTraditionally prepared with ground veal & lamb, imported Italian cheeses |
$18.00 |
Orecchiette Con PiselliOrecchiette pasta, romano cream, English peas, prosciutto, mint |
$17.00 |
Entrata
Il Pescé Del GiornoToday’s market fresh fish |
$0.00 |
MaialeNiman ranch pork chop, pancetta & fava bean hash, roasted yukon potatoes, truffle citronette |
$26.00 |
CioppinoDungeness crab, prawns, penn cove mussels & clams, halibut, calamari, sweet pepper-tomato broth |
$28.00 |
Halibut PicattaPan seared Alaskan halibut, caper-lemon butter sauce, whipped potatoes, asparagus |
$29.00 |
Pollo ArrostoRoasted free range chicken breast, saffron Isreali cous-cous, bacon, sherry, asparagus |
$26.00 |
Caretto D’AgnelloRoasted rack of lamb, parmesan crusted polenta, asparagus, sangiovese reduction |
$42.00 |
Filetto Di ManzoRoasted beef tenderloin, gorgonzola crust, yukon potato, spring squashes, marsala demi glace |
$39.00 |
Accompaniments
Grilled Tuscan Bread |
$5.00 |
Market Vegetables |
$5.00 |
Parmesan Crusted Polenta |
$5.00 |
Late Night
We have casual bistro fares available into the night. Our late-night happy hour menu is perfect for a late after-show dinner, midnight craving or to share around a cocktail with your friends in the lounge.
Goat Cheese CrostiniRoasted garlic, basil and cracked pepper |
$2.95 |
Bruschetta CrostiniMarinated beefsteak tomatoes and basil |
$2.95 |
Grilled Italian Sausage CrostiniSausage, spicy marinara and sweet peppers |
$2.95 |
Insalata CaesarIl bistro classic |
$2.95 |
Insalata VerdeOrganic greens, red wine vinaigrette, gorgonzola cheese |
$2.95 |
Mushroom RavioliMushroom ravioli with caramelized fennel cream, roasted mushrooms |
$3.95 |
Antipasto MistoCured meat, imported cheese, marinated olives |
$3.95 |
Rigatoni BologneseGround veal & lamb ragu, pecorino romano |
$3.95 |
Goat Cheese RavioliSweet marinara, shaved parmesan cheese |
$3.95 |
Seared CalimariSpicy tomato sauce, capers, olives and parsley |
$4.95 |
Sauteed PrawnsRoma tomatoes, organic basil, vermouth |
$4.95 |
Cozze E VongoleClams and mussels steamed in white wine broth |
$4.95 |
Pizza
Quattro FormaggiTomato sauce, mozzarella, fontina, provolone, and parmesan cheese |
$8.00 |
PepperoniHouse made crust, tomato sauce, mozzarella, and pepperoni |
$10.00 |
Sausage and PeppersWith onions and mushrooms |
$10.00 |
After Dinner Drinks
Il Bistro CoffeeTia maria, cointreau & whipped cream |
$8.75 |
Cafe ItaliaFrangelico, amaretto & whipped cream |
$8.75 |
Grappa
Allegrini “Grappa Di Amarone” |
$13.25 |
Altesino “Brunello” |
$25.00 |
Bertagnolli “Grappa Di Teroldego” |
$7.00 |
Castellare “Grappa Dis Angioveto” |
$16.00 |
Castello Banfi |
$11.00 |
Ci Vidina |
$9.50 |
Clear Creek “Moscato” |
$11.50 |
Clear Creek “Pinot Gris” |
$11.50 |
Clear Creek “Pinot Noir” |
$11.50 |
Germain Robin Grappa Dizinfandel |
$18.00 |
Jacopo Poli “Arzente” |
$32.00 |
Jacopo Poli “Moscato” |
$32.00 |
Jacopo Poli “Torcolato” |
$32.00 |
Jacopo Poli “Vespaiola” |
$32.00 |
Nardini Bassano “Riserva” |
$12.50 |
Poli “Cherry” |
$13.50 |
Poli “Raspberry” |
$13.50 |
Poli “Sarpa” |
$15.00 |
Poli “Merlot” |
$15.00 |
Softtail “Sangiovese” |
$14.00 |
Zenato “Amarone” |
$12.75 |
Port
Cockburn Special Reserve |
$8.50 |
Dow 1994 |
$28.00 |
Fonseca 1970 |
$56.00 |
Rocha 2000 |
$13.00 |
Kopke 1985 |
$18.00 |
Taylor “Quinta De Vargellas” 2008 |
$14.00 |
Taylor Fladgate - 20 Year Tawny |
$12.00 |
Warre’S Otima - 10 Year Tawny |
$11.50 |
Warre’S 1977 |
$32.00 |
Dessert Wines
Quady “Essensia” Orange Muscat |
$0.00 |
Vietti Moscato D’Asti “Cascinetta” |
$0.00 |
Santa Cristina Vin Santo |
$0.00 |
Desserts
Il bistro proudly serves caffe mauro coffee
Tiramisu |
$8.00 |
Torta GianduiaFlourless chocolate-hazelnut torte with raspberry sauce and sweet mascarpone |
$8.00 |
Panna CottaRoasted pumpkin crème caramel with spiced whipped cream & shaved chocolate |
$8.00 |
Torta MascarponeItalian style cheesecake with almond biscotti crust & lemon curd |
$9.00 |
Affogato Di GelatoVanilla gelato drowned in espresso tableside |
$7.00 |
Gelato and SorbettoAsk your server for today’s selections. |
$7.00 |
BiscottiChef’s whim, ask your server |
$3.00 |
Happy Hour
Goat Cheese CrostiniRoasted garlic, basil and cracked pepper |
$2.95 |
Bruschetta CrostiniMarinated beefsteak tomatoes and basil |
$2.95 |
Grilled Italian Sausage CrostiniSausage, spicy marinara and sweet peppers |
$2.95 |
Insalata CaesarIl bistro classic |
$2.95 |
Insalata VerdeOrganic greens, red wine vinaigrette, gorgonzola cheese |
$2.95 |
Side of Bread |
$2.00 |
Ravioli Di FunghiWild mushroom ravioli in a hazelnut cream |
$3.95 |
Antipasto MistoCured meat, imported cheese, marinated olives |
$3.95 |
Rigatoni BologneseGround veal & lamb ragu, pecorino romano |
$3.95 |
Goat Cheese RavioliSweet marinara, shaved parmesan cheese |
$3.95 |
Seared CalimariSpicy tomato sauce, capers, olives and parsley |
$4.95 |
Sauteed PrawnsRoma tomatoes, organic basil, vermouth |
$4.95 |
Cozze E VongoleClams and mussels steamed in white wine broth |
$4.95 |
Pizza
Quattro FormaggiTomato sauce, mozzarella, fontina, provolone, and parmesan cheese |
$8.00 |
PepperoniHouse made crust, tomato sauce,mozzarella, and pepperoni |
$10.00 |
Sausage and PeppersWith onions and mushrooms |
$10.00 |
Vino
Pinot Grigio or Primitivo |
$5.00 |
Chardonnay or Cabernet |
$6.00 |